| Hors d’oeuvres per person | |
Add on the Hors d’oeuvres Package to any buffet or dinner for $7. Includes : Assorted Cut Cheese and Crackers, Vegetable Platter, and Stuffed Mushrooms. |
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OR Order your choice of Hors d’oeuvres from the list below. |
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| ITEM | PER PERSON |
| Fresh vegetable platter | 2.00 |
| Fresh sliced fruit platter | 2.00 |
| Spreadable cheddar with Pepperidge Farm crackers | 1.50 |
| Cut assorted Cheese and Pepperidge Farm crackers | 3.00 |
| Domestic and imported cheese display with Baked Brie | 5.00 |
| Mediterranean Platter - vegetables, hummus, olives, pita | 5.00 |
| Antipasto Platter with Italian meats and cheese, olives, peppers | 5.00 |
| Hartmann's Sliced Sausage display with pretzels and mustard | 5.50 |
| Hot Artichoke Dip with Baguette | 3.75 |
| Baked stuffed mushrooms | 3.50 |
| Sliced beef canape with horseradish sour cream | 2.50 |
| House smoked salmon canape on rye bread | 4.00 |
| Mango curry chicken salad in phyllo cup | 3.00 |
| Shrimp salad in Phyllo | 3.50 |
| Italian Tomato Bruschetta (seasonal) | 3.50 |
| Caprese Crostini-fresh mozzarella, basil and tomato (seasonal) | 4.00 |
| Carmelized Onion and Goat Cheese Tarts | 3.50 |
| Maryland Style miniature Crab Cakes | 6.50 |
| Scallops wrapped in Bacon (3/person) | 8.00 |
| Fresh Shrimp Cocktail (4 jumbo) | market 9.50 |
| Dessert Display: Cakes, Pies, Cookies, Coffee, Tea | 6.50 |
Coffee and Tea Station (for up to 60 guests) $ 80.00 (for up to 200 guests) $150.00 |
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All of our hors d’oeuvres are priced per person and can be served for 30-60 minutes prior to dinner. |
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Please add 8% NYS sales tax and 17% gratuity. |
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