Our two course dinners include a choice of one salad for all guests
and three entrée choices. (Groups of less than 60 people, two entrée choices.)
Fresh Rolls and Butter
Salad
Choice of:
`Mixed green salad with choice of House dressing and oil and vinegar
`Traditional Caesar salad with croutons
`Mediterranean salad with balsamic vinaigrette
`Iceberg wedge salad with basil-buttermilk dressing
`Winter greens with citrus vinaigrette and toasted almonds
Second Course
Grilled Sirloin Filet - $20
Prime Rib-Boneless 14oz. Choice cut - $25
Filet Mignon-Roasted Beef Tenderloin-8oz. Choice cut - market price
Surf & Turf- 5oz. Choice Beef Tenderloin and Maryland Crab Cake – market price
Roast Pork Loin: spiced apricot stuffing or thinly sliced with gravy - $18
Grilled Pork Rib Chop with apple chutney - $19
Stuffed Chicken Breast: cordon bleu, mushroom, or herb stuffing - $19
Chicken Breast: Marsala or French style - $18
Grilled Mediterranean Chicken or Lemon-Parsley - $18
Roast Turkey Breast: with dressing and cranberry - $18
Shrimp Scampi: sautéed in lemon butter and garlic, over pasta - $20
Fillet of Haddock: broiled with lemon-butter or French - $18
Wild Alaskan Salmon – market price
Seafood Newburgh Vol au Vent - $20
Blackened Catfish with roasted pepper sauce - $20
Sea Scallops: Fresh, Seared Scallops with sherry sauce - $24
Crab Cake Dinner: Maryland style with coleslaw – market price
Roasted Vegetable Lasagna (minimum order required) - $17
Vegetarian Crepes: Seasonal vegetables - $17
Eggplant Parmesan with pasta - $17
Coffee and Tea Service
Dessert
You may add one choice from our dessert menu at the listed price or we will
cut and serve your cake/sweets from any licensed baker at no extra charge.
Special dietary menus available upon request.
Please add 8% NYS sales tax and 17% gratuity to above prices. Thank you!